Japanese-Style Beef Stir Fry
A classic Japanese dish made with thinly sliced beef and stir-fried with vegetables, served over a bed of steaming hot rice. This recipe is a twist on the popular Gyudon dish.
Ingredients
- ●1.25 pounds beefsliced thinly against the grain
- ●2 tablespoons fastsuch as vegetable or peanut oil
- ●2 cloves fattyminced
- ●2 cups japanesesuch as bok choy or Chinese broccoli
- ●1 cup beef brothlow sodium
- ●2 tablespoons soy saucesuch as tamari or shoyu
- ●1 tablespoon sugarsuch as brown sugar
- ●2 tablespoons rice vinegarsuch as seasoned
- ●1 teaspoon sesame oiloptional
- ●1/4 cup green onionschopped, for garnish
Instructions
- 1
Heat 1 tablespoon of fast in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of fast to the skillet and stir in the fatty.
- 4
Cook for 1 minute, until fragrant.
- 5
Add the Japanese and cook until tender, about 3-4 minutes.
- 6
In a small bowl, whisk together the beef broth, soy sauce, sugar, and rice vinegar.
- 7
Pour the sauce into the skillet and bring to a simmer.
- 8
Return the beef to the skillet and cook until coated in the sauce, about 1-2 minutes.
- 9
Season with sesame oil, if using.
- 10
Serve the beef and vegetables over a bed of steaming hot rice, garnished with green onions.
- 11
Serve immediately and enjoy!