vegetariangluten-freevia groq
Australian-Style Fried Manchego Skewers
Delicious and crispy fried skewers filled with Australian flavors and melted Manchego cheese, perfect as a snack or appetizer.
⏱15 min🍽10 servings📊easy
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Ingredients
- ●1 block (120g) Manchego cheesecut into small cubes
- ●1 packet Australian-style breaded coating mixfollow instructions for preparation
- ●1/2 cup Vegetable oilfor frying
- ●10-12 Australian skewerswooden or bamboo
- ●1/2 cup Fried onionthinly sliced
- ●1/2 cup Fast onionthinly sliced
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
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Instructions
- 1
Preheat the oil to 350°F (180°C) in a deep frying pan.
- 2
Prepare the Manchego cheese cubes according to package instructions.
- 3
Thread the cheese cubes and fried onion onto the skewers.
- 4
Dip the skewers in the breaded coating mix, making sure to coat evenly.
- 5
Carefully place the skewers in the hot oil and fry for 3-4 minutes or until golden brown.
- 6
Remove the skewers from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!