Spanishgluten-freevia groq
Smoked Chicken Skewers with Spanish Flair
A fusion of Spanish and Southeast Asian flavors, these smoky chicken skewers are perfect for a summer evening. Marinated in a mix of smoky spices and lemongrass, they're grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●2 stalks, bruised lemongrass
- ●1/4 cup olive oil
- ●2 teaspoons smoked paprika
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●10-12 fast skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
- 3
Add chicken and lemongrass to the bowl and toss to coat.
- 4
Thread chicken and lemongrass onto skewers, leaving a small space between each piece.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 6
Serve immediately, garnished with fresh cilantro if desired.