Ukrainian Beef Skewers
A classic Ukrainian dish featuring marinated beef skewers grilled to perfection. Quick and easy to make, perfect for a summer evening.
Ingredients
- ●1.5 lbs beef strips (1.5 lbs)Cut into 1-inch pieces
- ●2 tbsp olive oilFor marinating
- ●2 tbsp vodkaFor marinating
- ●1/2 cup chopped onionFor marinating
- ●1/2 cup chopped bell pepperFor marinating
- ●2 cloves chopped garlicFor marinating
- ●1 tsp saltTo taste
- ●1 tsp black pepperTo taste
- ●2 tbsp lemon juiceTo serve (optional)
Instructions
- 1
1. In a large bowl, whisk together olive oil, vodka, chopped onion, chopped bell pepper, and chopped garlic.
- 2
2. Add the beef strips to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Remove the beef from the marinade, letting any excess liquid drip off.
- 6
6. Thread the beef strips onto skewers, leaving a small space between each piece.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
- 9
9. Let the skewers rest for 5 minutes before serving.
- 10
10. Serve hot, with lemon juice on the side (if desired).