Pan-Seared Norwegian Salmon with Sloeberries
A simple yet flavorful recipe featuring pan-seared Norwegian salmon paired with the sweetness of sloeberries. This dish is perfect for a light dinner.
Ingredients
- ●4 Norwegian salmon filletsFresh and sustainable
- ●1 cup SloeberriesFresh or frozen, depending on season
- ●2 tbsp Fat (olive or avocado oil)For pan-searing
- ●1/4 cup Fresh herbs (parsley or dill)For garnish
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat the fat in an oven-safe skillet over medium-high heat. Sear the salmon for 2-3 minutes on each side.
- 4
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 5
Meanwhile, mix the sloeberries with a splash of water in a separate pan.
- 6
Bring the sloeberry mixture to a simmer over medium heat and cook until the berries have broken down and the mixture has thickened.
- 7
To serve, place a salmon fillet on each plate and top with a spoonful of the sloeberry sauce.
- 8
Garnish with fresh herbs and serve immediately.