Ethiopianvegetarianvia groq
Tibs Tibs with Ethiopian Ricotta Pancakes
A traditional Ethiopian Tibs dish served with crispy ricotta pancakes, a delicious breakfast or brunch idea.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup fatty
- ●1 cup chewy
- ●1 cup ricotta
- ●1/2 cup tibs
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add the fatty and let it melt completely.
- 3
Add the chewy and cook until lightly browned.
- 4
Add the ricotta and mix until well combined.
- 5
Cook the tibs in a separate pan until it reaches 165°F.
- 6
Add the cooked tibs to the ricotta mixture and mix well.
- 7
Using a ladle, drop spoonfuls of the mixture onto a non-stick pan greased with fatty.
- 8
Cook until the bottom is golden brown, flip, and cook the other side.
- 9
Serve hot with a side of tibs.
- 10
Optional: add additional toppings such as spices or herbs.