argentinianvegetarianvia groq
Creamy Argentinian Noodle Casserole
A rich and satisfying casserole that combines the flavors of Argentina with the comfort of creamy noodles. Perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup (200g) crumbled Argentinean chorizo fatty
- ●1 cup (250ml) heavy cream creamy
- ●8 oz (225g) pasta (such as pappardelle or fettuccine) noodles
- ●2 large eggs egg
- ●1 tsp dried oregano argentinian
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the noodles according to package instructions until al dente.
- 3
In a large skillet, cook the chorizo over medium heat until browned.
- 4
In a separate saucepan, combine the heavy cream and oregano. Bring to a simmer over medium heat.
- 5
In a large mixing bowl, combine the cooked noodles, chorizo, and cream mixture.
- 6
Beat in the eggs until well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes, or until the casserole is golden brown and set.
- 9
Remove from the oven and let cool for 10 minutes before serving.