Europeanseafoodvia groq
Polish Fried Clams with Crispy Rice
A European-inspired seafood dish featuring clams fried in a crispy rice coating, a perfect meal for a cold evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz clamsfresh or frozen, scrubbed and rinsed
- ●2 tbsp fattyfor frying
- ●2 cups crispycrispy rice coating
- ●1 tbsp polishsmoked paprika
- ●2 cups riceuncooked white rice
- ●2 tbsp monsoonspicy sauce (optional)
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Instructions
- 1
Rinse the clams and scrub them under cold water. Drain and set aside.
- 2
In a large bowl, combine 1 cup of crispy rice coating and 1/2 cup of uncooked white rice.
- 3
Add 1 tablespoon of smoked paprika and mix well.
- 4
Heat 2 tablespoons of fatty in a large skillet over medium-high heat.
- 5
Add the clams to the skillet and sprinkle with the crispy rice mixture.
- 6
Cook for 3-4 minutes or until the rice is golden brown and the clams are cooked through.
- 7
Serve hot with spicy sauce (monsoon) on the side (optional).