italianvia groq
Italian Stuffed Leaves
A Mediterranean twist on traditional stuffed leaves, featuring crispy turkey and rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkey Breastfatty
- ●1 cup Ricecooked
- ●1 bunch Turkish Leavesstuffed
- ●1 teaspoon Italian Seasoning
- ●2 tablespoons Olive Oil
- ●1/4 cup Parmesan Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the stuffed leaves and remove any stems.
- 3
In a bowl, mix together cooked rice, Italian seasoning, and parmesan cheese.
- 4
Place a tablespoon of the rice mixture onto the center of each leaf.
- 5
Slice the turkey breast into thin strips and place on top of the rice mixture.
- 6
Drizzle with olive oil and fold the leaves over to enclose the filling.
- 7
Place the stuffed leaves on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the leaves are crispy and the turkey is cooked through.
- 9
Serve hot and enjoy!