Jamaican Hangover Casserole
A spicy twist on a classic comfort food, this Jamaican Hangover Casserole is perfect for a hearty breakfast or brunch.
Ingredients
- ●1 cup Fodmap Friendly Casserolegluten-free, pre-made
- ●2 tablespoons Jamaican Curespicy
- ●1 pound Hangover Meatground beef or pork
- ●1/2 cup Dish Crumbly Toppinggluten-free
- ●2 tablespoons Fatty Coconut Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Bell Pepperchopped
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brown the Hangover Meat in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 3
Add the Jamaican Cure, Onion, Garlic, and Bell Pepper to the skillet and cook until the vegetables are softened.
- 4
Stir in the Fodmap Friendly Casserole and cook for 1-2 minutes.
- 5
Transfer the mixture to a 9x13 inch baking dish and set aside.
- 6
In a small bowl, mix together the Dish Crumbly Topping and Fatty Coconut Oil.
- 7
Sprinkle the topping evenly over the casserole mixture.
- 8
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Let the casserole rest for 10-15 minutes before serving to allow the flavors to meld together.