Japanesevegetariangluten-freevia groq
Pan-Seared Shungiku with Papillote Fritters
A crispy and savory dish featuring the delicate flavor of shungiku paired with crunchy papillote fritters. Perfect for a light dinner or snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bunches shungikuchopped
- ●1 cup papillotechopped
- ●1/2 cup fattychopped (e.g. bacon or pancetta)
- ●1/2 cup flourall-purpose
- ●2 eggsbeaten
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the fatty and cook until crispy, then remove from heat.
- 3
In a bowl, mix together the flour, eggs, salt, and pepper.
- 4
Add the chopped papillote and mix until a dough forms.
- 5
Shape the dough into small patties and fry until golden brown.
- 6
In a separate pan, heat a small amount of oil over medium heat.
- 7
Add the chopped shungiku and cook until wilted.
- 8
Serve the shungiku with the papillote fritters and crispy fatty on top.