beefvia groq
Beef and Irish Stew
A hearty beef stew with the flavors of Ireland. Rich, savory, and comforting.
β±105 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Beef stew meat
- β1 cup Irish stout
- β1 medium Onion
- β2 medium Carrots
- β2 large Potatoes
- β6 slices Fatty baconcrispy
π¨βπ³
Instructions
- 1
Season the beef with salt and pepper.
- 2
In a large pot, cook the bacon over medium heat until crispy.
- 3
Remove the bacon and set aside.
- 4
Add the beef to the pot and cook until browned on all sides.
- 5
Add the onion, carrots, and potatoes to the pot.
- 6
Pour in the Irish stout and bring to a boil.
- 7
Reduce the heat to low and simmer for 1 1/2 hours.
- 8
Return the bacon to the pot and cook for an additional 15 minutes.
- 9
Serve hot, garnished with fresh parsley.