germanvegetarianvia groq
German-Style Broccoli and Scone Bake
A hearty German-inspired dish featuring broccoli, scones, and a creamy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large scones, torn into pieces fatty
- ●2 cups, steamed broccoli
- ●2 tablespoons, all-purpose flour british
- ●1 cup, heavy cream clotted
- ●2 tablespoons, unsalted butter, softened cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine flour, steamed broccoli, and torn scones.
- 3
In a separate bowl, whisk together heavy cream and softened butter until smooth.
- 4
Add cream mixture to the dry ingredients and stir until combined.
- 5
Transfer the mixture to a baking dish and bake for 25-30 minutes.
- 6
Serve warm, garnished with additional clotted cream if desired.