Americanmeatvia groq
American Doner Burger
A twist on the classic doner kebab, with a juicy beef patty and flavorful sauce, all on a toasted bun.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●500g beef mince
- ●4 American burger buns
- ●1 tsp doner kebab seasoning
- ●1 tbsp vegetable oil
- ●1 onions
- ●2 tomatoes
- ●1 head lettuce
- ●4 slices cheese
- ●250ml doner kebab sauce
- ●1 jar pickles
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Divide the beef mince into 4 equal portions and shape into patties.
- 3
3. Brush the patties with vegetable oil and season with doner kebab seasoning.
- 4
4. Grill the patties for 4-5 minutes per side, or until cooked to your liking.
- 5
5. Meanwhile, toast the American burger buns on the grill.
- 6
6. Slice the onions and tomatoes.
- 7
7. Assemble the burgers with the cooked patties, onions, tomatoes, lettuce, cheese, and doner kebab sauce.
- 8
8. Serve immediately with pickles on the side.
- 9
9. Cook the doner kebab sauce according to the manufacturer's instructions.
- 10
10. Refrigerate the sauce until ready to use.