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Cheonggukjang Stamppot
A hearty Korean stamppot dish made with fermented bean paste, served with a side of fatty goodness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Cheonggukjang
- ●1 cup, diced Stamppot
- ●6 slices, diced Fatty (bacon or pancetta)optional, for added richness
- ●2 tablespoons Gooey (melted butter or cheese)to taste
- ●1 cup Dutch (sour cream)optional, for added creaminess
- ● Salt and pepper
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Instructions
- 1
Heat the fatty in a pan over medium heat until crispy.
- 2
Add the diced stamppot and cook until it starts to soften.
- 3
Add the cheonggukjang and stir to combine.
- 4
Cook for an additional 2-3 minutes, stirring constantly.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, topped with a dollop of Dutch and a sprinkle of gooey goodness.