Ethiopianmeatvia groq
Classic Ethiopian Lamb Stew
A hearty, flavorful stew originating from Ethiopia, made with tender lamb and a blend of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lambcut into 1-inch cubes
- ●2 tablespoons fattyolive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 cups stewbeef broth
- ●1 tablespoon Ethiopian spices Berbere spice mix
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the fatty in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the stew and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1.5 hours, or until the lamb is tender.
- 7
Stir in the Ethiopian spices and season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.