Pan-Seared Slovakian Pork Chops with Roast Turnips
A hearty and flavorful dish featuring Slovakian pork chops, pan-seared to perfection and served with a side of roasted turnips.
Ingredients
- ●4 Slovakian pork chops1-1.5 inches thick
- ●2 Turnipspeeled and chopped into 1-inch cubes
- ●2 tbsp Olive oilfor pan-frying
- ●to taste Salt
- ●to taste Black pepper
- ●1 tsp Garlic powderoptional
- ●1 tsp Roastto taste
- ●chopped (optional) Fresh parsleyfor garnish
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the pork chops with salt, black pepper, and garlic powder.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
- 4
Transfer the pork chops to a baking sheet and roast in the preheated oven for 12-15 minutes, or until cooked through.
- 5
Toss the chopped turnips with the roast and a pinch of salt. Spread them out in a single layer on a baking sheet.
- 6
Roast the turnips in the oven for 20-25 minutes, or until tender and caramelized.
- 7
Serve the pork chops with the roasted turnips and garnish with chopped parsley, if desired.