Middle Easternvegetariangluten-freevia groq
Syrian Fattoush Salad
A refreshing Middle Eastern salad made with toasted pita bread, mixed greens, and a tangy dressing.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 cups Fattoush mix (lettuce, tomatoes, cucumbers, parsley)
- ●1 baguette, cut into 1-inch pieces Fattoush bread (Syrian pita bread)
- ●1/2 cup, pitted Fatty olives
- ●1 cup Hash browns (or fried eggplant)optional
- ●2 tablespoons Lemon juice
- ●1 tablespoon Olive oil
- ●1 tablespoon Pomegranate molasses
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the pita bread pieces with olive oil and season with salt and pepper. Spread on a baking sheet and bake until crispy, about 10 minutes.
- 3
In a large bowl, combine the mixed greens, toasted pita bread, olives, and hash browns (if using).
- 4
In a small bowl, whisk together the lemon juice, olive oil, and pomegranate molasses.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately.