italianmeatporkvia groq
Pan-Seared Fatty Italian Cured Meat
A simple yet flavorful dish featuring a fatty italian cured meat pan-seared to perfection.
⏱16 min🍽1 servings📊easy
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Ingredients
- ●6 oz Italian Cured Meat (Prosciutto)
- ●to taste Salt
- ●None OnUnused ingredient, please ignore
- ●1/4 cup Block (Parmesan Cheese)
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Slice the prosciutto into thin strips.
- 3
Season the prosciutto with salt to taste.
- 4
Add a small amount of oil to the preheated skillet.
- 5
Add the prosciutto strips to the skillet and sear for 2-3 minutes per side.
- 6
Remove the prosciutto from the skillet and let it rest for a few minutes.
- 7
Sprinkle Parmesan cheese over the prosciutto.
- 8
Serve immediately and enjoy!