japanesebeefvia groq
Japanese-Style Barbacoa Beef Tacos
A fusion twist on traditional tacos, featuring tender barbacoa beef and authentic Japanese flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Barbacoa beefPre-cooked
- ●2 tablespoons Sesame oilFor grilling
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon GingerGrated
- ●1/4 cup Green onionsSliced
- ●1 tablespoon Sesame seedsFor garnish
- ●1/4 cup CilantroChopped
- ●4-6 TortillasFor tacos
- ●4 Lime wedgesFor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together soy sauce, ginger, and sesame oil.
- 3
3. Add the pre-cooked barbacoa beef to the bowl and marinate for at least 10 minutes.
- 4
4. Grill the beef for 2-3 minutes per side, or until slightly charred.
- 5
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble tacos by slicing the grilled beef and placing it onto a warmed tortilla.
- 7
7. Top with green onions, sesame seeds, and cilantro.
- 8
8. Serve with lime wedges on the side.