Turkishglutenvia groq
Turkish-Style Lahmacun
A traditional Turkish dish, this lahmacun recipe features a crispy crust topped with spiced minced meat and onions.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g fatty ground beef
- ●1 ball lahmacun dough
- ●1 medium onion
- ●1 cup flour
- ●1 cup water
- ●2 tablespoons corn
- ●1 teaspoon turkish red pepper flakes
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Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
Roll out the lahmacun dough into a 12-inch circle.
- 3
Place the dough on a baking sheet.
- 4
In a bowl, mix together the ground beef, onion, corn, and red pepper flakes.
- 5
Spread the meat mixture evenly over the dough, leaving a 1-inch border around the edges.
- 6
Fold the edges of the dough up over the filling to form a crust.
- 7
Bake the lahmacun in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 8
Remove the lahmacun from the oven and let it cool for 2-3 minutes.
- 9
Slide the lahmacun onto a plate and serve hot.
- 10
Cut the lahmacun into wedges and serve with lemon wedges on the side.