thaigluten-freevia groq
Grilled Lamb Satay
A Thai-inspired dish featuring marinated lamb skewers grilled to perfection, served with a tangy peanut sauce. Perfect for a flavorful and refreshing meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, thinly slicedCut into 1-inch pieces
- ●1/2 cup Coconut milkFor marinating
- ●2 tablespoons Fish sauceFor marinating
- ●1 tablespoon Brown sugarFor marinating
- ●2 Thai red chili peppersSliced, for marinade
- ●2 tablespoons Peanut oilFor grilling
- ●1/4 cup Peanuts, choppedFor peanut sauce
- ●2 tablespoons Palm sugar, gratedFor peanut sauce
- ●1 tablespoon Tamarind pasteFor peanut sauce
- ●2 tablespoons Lime juiceFor peanut sauce
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Instructions
- 1
In a large bowl, whisk together coconut milk, fish sauce, brown sugar, and sliced chili peppers. Add the lamb and marinate for at least 2 hours, or overnight.
- 2
Preheat grill to medium-high heat. Thread marinated lamb onto skewers.
- 3
Brush grill with peanut oil to prevent sticking. Grill lamb skewers for 8-10 minutes, turning occasionally, until cooked through.
- 4
Meanwhile, make the peanut sauce by blending peanuts, palm sugar, tamarind paste, and lime juice in a blender until smooth.
- 5
Serve grilled lamb skewers with peanut sauce for dipping.