Pan-Seared Fennel with Caramelized Sweet Caramelsweet
A sweet and savory dish featuring pan-seared fennel and caramelized caramelsweet, perfect for a special occasion.
Ingredients
- ●2 bulbs fennel
- ●1 cup, sliced caramelsweet
- ●2 tablespoons coconut oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the fennel bulbs in half and slice them into 1/2-inch thick wedges.
- 3
In a large skillet, heat the coconut oil over medium heat. Add the fennel wedges and cook for 5-7 minutes on each side, or until they're tender and caramelized.
- 4
While the fennel is cooking, caramelize the caramelsweet in a separate skillet over medium heat, stirring frequently.
- 5
Once the fennel is done, transfer it to a baking sheet and top each wedge with a spoonful of the caramelized caramelsweet.
- 6
Bake the fennel in the preheated oven for 10-15 minutes, or until it's heated through and the caramelsweet is bubbly.
- 7
Serve the pan-seared fennel with caramelized sweet caramelsweet immediately.