vegetarianvia groq
Ciabatta Wrap Focaccia
A simple vegetarian focaccia recipe made in a ciabatta wrap style, topped with fermented flavor.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Ferment
- ●1 whole Ciabatta
- ●1 whole Wrap
- ●2 tbsp Olive oil
- ●a pinch Salt
- ●1 clove Garlic
- ●to taste Chopped herbs (optional)
- ●to taste Grated mozzarella (optional)
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small bowl, mix together ferment, olive oil, salt, and minced garlic.
- 3
3. Split the ciabatta in half lengthwise, then cut into 1-inch thick slices.
- 4
4. Place the slices on a baking sheet lined with parchment paper.
- 5
5. Brush the ferment mixture evenly over the ciabatta slices.
- 6
6. If desired, sprinkle chopped herbs and grated mozzarella over the ciabatta.
- 7
7. Bake for 10-12 minutes, or until the ciabatta is golden brown and crispy.
- 8
8. Remove from the oven and let cool for a few minutes.
- 9
9. Serve warm in a wrap, garnished with additional herbs if desired.