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Vietnamese Fermented Rice Bowl
A traditional Vietnamese dish made with fermented rice, fresh herbs, and a variety of flavors. Perfect for a quick and easy lunch.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup Fermented riceAvailable at most Asian grocery stores
- ●1/4 cup Fresh cilantroChopped
- ●1/4 cup Fresh mintChopped
- ●2 tablespoons Cacao nibsOptional
- ●1 BowlFor serving
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Instructions
- 1
Cook the fermented rice according to the package instructions.
- 2
Chop the cilantro and mint leaves.
- 3
In a small bowl, mix together the chopped herbs and cacao nibs (if using).
- 4
Serve the fermented rice in a bowl and top with the herb mixture.
- 5
Add any desired additional toppings, such as sliced scallions or diced cucumbers.