Fermented Asparagus Wrap Keto Snack
A simple keto snack that combines fermented vegetables with fresh asparagus and a crunchy wrap. Perfect for a quick pick-me-up.
Ingredients
- β1/2 cup Fermented Asparagus
- β4 spears Fresh Asparagus
- β1 large wrap Low-Carb Tortilla Wrap
- β1 oz Mozzarella Cheese
- β1 tablespoon Chopped Fresh Cilantro
- βto taste Salt and Pepper
Instructions
- 1
1. Preheat oven to 375Β°F (190Β°C).
- 2
2. Line a baking sheet with parchment paper.
- 3
3. Arrange the fresh asparagus spears on the baking sheet.
- 4
4. Roast the asparagus in the oven for 12-15 minutes, or until tender.
- 5
5. Meanwhile, warm the low-carb tortilla wrap in the microwave for 10-15 seconds.
- 6
6. Spread the fermented asparagus on the tortilla wrap.
- 7
7. Top with roasted asparagus, mozzarella cheese, and chopped cilantro.
- 8
8. Season with salt and pepper to taste.
- 9
9. Roll up the wrap tightly and slice in half.
- 10
10. Serve immediately and enjoy!