Canadiangluten-freevia groq
Canadian Poutine Stuffed Turkey Breast
A twist on the classic poutine, this recipe stuffs a turkey breast with the flavors of poutine and fries.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pound) boneless, skinless breast Turkey breast
- ●1 cup shredded Fermented cheese curds
- ●4 slices Canadian bacon
- ●1 cup Homemade poutine gravy
- ●1 cup shredded Fries
- ● Salt and pepper
- ●1/4 cup chopped Fresh parsleyfor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the turkey breast with salt and pepper.
- 3
In a pan, cook the Canadian bacon until crispy.
- 4
Stuff the turkey breast with the poutine gravy, Canadian bacon, and shredded cheese curds.
- 5
Close the turkey breast and secure with kitchen twine.
- 6
Place the turkey in a roasting pan and bake for 45-50 minutes or until cooked through.
- 7
While the turkey is cooking, cook the fries in the oven until crispy.
- 8
Slice the turkey and serve with poutine gravy and crispy fries.
- 9
Garnish with chopped parsley and serve hot.