Polish Fruit Dumplings
A traditional Polish dessert known as 'Paczki' filled with sweet fruit and topped with a sweet icing. This recipe uses a fermented dough to give it a unique texture and flavor.
Ingredients
- ●1 package Fermented dough (Paczki dough)Available at most Polish markets or online
- ●1 cup Mixed fruit (cherries, blueberries, raspberries)Can be adjusted to personal preference
- ●1 tablespoon Polish mix (powdered sugar, cinnamon)Available at most Polish markets or online
- ●1 tablespoon Chewy sugarOptional, for extra sweetness
Instructions
- 1
Mix the fermented dough according to the package instructions.
- 2
Roll out the dough to a thickness of about 1/4 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of mixed fruit in the center of each dough circle.
- 5
Fold the dough over the fruit to form a triangle and press the edges together to seal.
- 6
Bring a large pot of water to a boil and gently add the dumplings.
- 7
Cook the dumplings for 5-7 minutes or until they float to the surface.
- 8
Drain the dumplings and top with powdered sugar and cinnamon.
- 9
Optional: sprinkle with chewy sugar for extra sweetness.