mexicanvegetarianvia groq
German-Mexican Chive Quesadilla
A twist on traditional quesadillas with the addition of German-inspired flavors and a tangy kick from fermented vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup, chopped chive
- ●2 tablespoons, chopped fermented
- ●1/4 cup, crumble german
- ●1 cup, shredded vegetable
- ●2 large tortillas chewy
- ●1 cup shredded cheese
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
In a bowl, mix together chive, fermented, and shredded cheese.
- 3
Place one tortilla in the skillet and sprinkle half of the cheese mixture on half of the tortilla.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- 7
Repeat with the remaining ingredients to make a second quesadilla.
- 8
Cut the quesadillas into wedges and serve hot.