norwegianvegetariangluten-freevia groq
Norwegian-Style Grilled Beans
A comforting and hearty dish inspired by Norwegian cuisine, featuring grilled beans in a smoky and savory sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound runner beans
- ●2 tablespoons fermented bean paste
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●2 cloves garlic
- ●1 teaspoon grill seasoning
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Trim the ends of the runner beans and cut into 1-inch pieces.
- 3
In a large bowl, whisk together fermented bean paste, olive oil, salt, black pepper, and garlic.
- 4
Add the runner beans to the bowl and toss to coat with the sauce.
- 5
Thread the bean pieces onto skewers, leaving a small space between each piece.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the beans are tender and slightly charred.
- 7
Brush the grill seasoning onto the beans during the last minute of grilling.
- 8
Remove the skewers from the grill and serve hot.