Asianvegetarianvia groq
Green Bean Stir Fry
A simple and quick stir fry recipe using green beans and a creamy sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, trimmed Green beans
- ●2 tablespoons Vegetable oil
- ●1 tablespoon, minced Ginger
- ●1 clove, minced Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Fermented bean paste
- ●1 tablespoon Cream
👨🍳
Instructions
- 1
Heat the oil in a wok or frying pan over medium-high heat.
- 2
Add the ginger and garlic and stir-fry for 1 minute.
- 3
Add the green beans and stir-fry for 3-4 minutes, or until tender.
- 4
In a small bowl, whisk together the soy sauce and fermented bean paste.
- 5
Add the sauce to the wok or frying pan and stir to combine.
- 6
Stir in the cream and cook for an additional 1-2 minutes.
- 7
Serve immediately over rice or noodles.