japanesevegetarianvia groq
Japanese Curry Potatoes
A fusion of Japanese and Indian flavors, this potato curry is a comforting and satisfying dish. The malaysian curry adds a rich and slightly spicy note to the dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●1/2 cup creamymilk or heavy cream
- ●2 tbsp malaysian curry
- ●1 tsp fermentedrice vinegar or miso paste
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Instructions
- 1
Preheat the oil in a pan over medium heat.
- 2
Add the malaysian curry and sauté for 1 minute.
- 3
Add the potatoes and cook for 5 minutes.
- 4
Add the creamy and fermented ingredients. Stir well.
- 5
Reduce heat to low and simmer for 15 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.