Creamy Fermented Tomato Stir Fry
A quick and easy stir fry recipe using fermented vegetables, creamy sauce, and fresh tomatoes.
Ingredients
- ●1 cup Fermented VegetablesAny variety of fermented vegetables, chopped
- ●2 TomatoesFresh, diced
- ●1/4 cup Creamy SauceAny store-bought or homemade creamy sauce
- ●1 tablespoon Stir Fry OilAny neutral-tasting oil, such as vegetable or canola oil
- ●1 clove GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 teaspoon Soy Sauce (optional)Optional, for added flavor
Instructions
- 1
Heat the stir fry oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and cook for 1 minute until fragrant.
- 3
Add the chopped fermented vegetables and cook for 3-4 minutes until they start to soften.
- 4
Add the diced tomatoes and cook for an additional 2-3 minutes until they start to release their juices.
- 5
Pour in the creamy sauce and stir to combine. Bring the sauce to a simmer.
- 6
Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
- 7
Taste and adjust the seasoning as needed. If using soy sauce, add it now.
- 8
Serve hot over rice or noodles.
- 9
Optional: Garnish with chopped green onions or sesame seeds for added flavor and texture.