thaivegetariangluten-freevia groq
Thai Emulsified Fermented Shrimp Salad
A refreshing Thai-inspired salad with fermented shrimp, crunchy vegetables, and a zesty emulsified dressing.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons fermented shrimp paste
- ●1 medium cucumberpeeled and thinly sliced
- ●2 medium carrotspeeled and grated
- ●1/2 cup cabbageshredded
- ●1/4 cup crisp rice noodlesbroken into small pieces
- ●1/4 teaspoon argentinian red pepper flakes
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●1 tablespoon emulsify oil
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Instructions
- 1
In a blender or food processor, combine fermented shrimp paste, fish sauce, and lime juice. Blend until smooth.
- 2
In a large bowl, combine cucumber, carrots, cabbage, and crisp rice noodles.
- 3
Add the emulsified shrimp paste mixture to the bowl and toss to combine.
- 4
Add argentinian red pepper flakes to taste and toss to combine.
- 5
Season with salt to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Before serving, garnish with additional cucumber slices, if desired.