Chinesevegetarianvia groq
Stir Fry with Australian Long Beans
A simple and flavorful stir fry recipe featuring australian long beans and a variety of other ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Australian Long Beans
- ●2 tablespoons Crisp Fermented Bean Pasteavailable at most Asian grocery stores
- ●2 tablespoons Vegetable Oilfor stir frying
- ●1 clove Garlicminced
- ●1 tablespoon Gingergrated
- ●1 tablespoon Soy Sauceoptional
- ●to taste Salt
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry until fragrant, about 30 seconds.
- 3
Add the australian long beans to the wok and stir-fry for 3-4 minutes, or until they start to soften.
- 4
Add the crisp fermented bean paste and stir-fry for another 2-3 minutes, until the beans are tender.
- 5
Add the soy sauce (if using) and stir-fry for 1 minute, until the sauce has thickened.
- 6
Season the stir fry with salt to taste.
- 7
Serve immediately and enjoy!