Japanesevegetariangluten-freevia groq
Pan-Seared Gyoza with Crispy Samphire
A delicious Japanese-inspired dish featuring pan-seared gyoza served with crispy samphire.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●12 pieces gyoza (pan-fry mix)
- ●200g samphire
- ●2 tbsp fermented soy sauce
- ●1 tsp sesame oil
- ●1 tsp toasted sesame seeds
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Instructions
- 1
Heat a non-stick pan over medium heat. Add 1 tsp of sesame oil.
- 2
Add the samphire to the pan and cook for 3-4 minutes, or until crispy.
- 3
Add the gyoza to the pan and cook for 2-3 minutes on each side, or until golden brown.
- 4
Serve the gyoza with crispy samphire and a drizzle of fermented soy sauce.
- 5
Garnish with toasted sesame seeds.
- 6
Serve immediately and enjoy!