Thaifishvia groq
Crispy Fish Stir Fry
A Thai-inspired dish with crispy fish and a variety of vegetables.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (cod or tilapia)
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Fermented soybeans (such as nam pla)
- ●1/4 cup Crispy fried shallots
- ●2 teaspoons Thai red curry paste
- ●1 cup Stir-fry vegetables (such as bell peppers, carrots, and broccoli)
- ● Salt and pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the fermented soybeans and cook for 1-2 minutes, until fragrant.
- 3
Add the crispy fried shallots and cook for another minute.
- 4
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 5
Add the fish fillets and cook for 2-3 minutes per side, until cooked through.
- 6
Add the stir-fry vegetables and cook until they are tender-crisp.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.