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Brač Stew with Fermented Fish
A hearty and flavorful stew originating from Brač, Croatia, featuring fermented fish as the main ingredient. This dish is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented FishFinely chopped
- ●1 medium Onion
- ●3 cloves GarlicMinced
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 tablespoons Tomato Paste
- ●1 cup White Wine
- ●4 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add carrots and potatoes and cook for another 5 minutes.
- 4
Add fermented fish, tomato paste, and white wine. Stir well to combine.
- 5
Pour in vegetable broth and bring the mixture to a boil.
- 6
Reduce heat to low and simmer for 20-25 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.