Croatianvegetariangluten-freevia groq
Croatian Millet Pilaf
A flavorful and nutritious pilaf dish from Croatia, made with millet, onions, and spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup MilletRinse before use
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●1 teaspoon Fermented paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 cups WaterBoiling
- ●1/4 cup Fresh parsleyChopped (optional)
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the millet and cook for 1-2 minutes, stirring constantly.
- 4
Add the fermented paprika, salt, and black pepper. Stir to combine.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the water is absorbed.
- 7
Fluff the pilaf with a fork and garnish with chopped parsley, if desired.
- 8
Serve hot.