Germanvegetariangluten-freevia groq
Savory Pepper and Fermented German Crumble
A hearty, comforting dish blending the flavors of Germany with the crunch of crumble. Perfect for a chilly evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 pound, sliced Fermented German Sausage
- ●2 cups, sliced Assorted Peppers
- ●1 cup, drained Fermented Sauerkraut
- ●1/2 cup, homemade or store-bought Crumble
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook sliced sausage over medium-high heat until browned.
- 3
Add sliced peppers and cook until tender. Set aside.
- 4
In a separate pan, cook chopped onion and minced garlic until softened.
- 5
Add sauerkraut, salt, and black pepper to the pan and stir to combine.
- 6
Transfer the sausage and pepper mixture to a 9x13-inch baking dish.
- 7
Top with the sauerkraut mixture and crumble.
- 8
Bake for 25-30 minutes or until the crumble is golden brown.
- 9
Serve hot, garnished with chopped fresh parsley if desired.