Indianvegetariangluten-freevia groq
Fermented Naan Bites with Pistachio Chutney
Crispy fermented naan bites served with a creamy pistachio chutney, perfect for a snack or appetizer. This recipe combines Indian flavors with the crunch of nuts.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fermented Naan Breadstore-bought or homemade
- ●1/2 cup Pistachioschopped
- ●1/4 cup Coconut Milkfull-fat
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1-inch piece Gingergrated
- ●1 clove Garlicminced
- ●1/4 cup Cilantrochopped
- ●to taste Salt
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the fermented naan bread into bite-sized pieces.
- 3
3. In a bowl, mix together pistachios, coconut milk, lime juice, ginger, garlic, and cilantro.
- 4
4. Add the naan pieces to the bowl and toss to coat with the pistachio mixture.
- 5
5. Season with salt to taste.
- 6
6. Bake in the preheated oven for 10-12 minutes, or until crispy.
- 7
7. Serve warm with additional pistachios on top, if desired.