Slovakiangluten-freevegetarianvia groq
Slovakian Fermented Hash
A hearty Slovakian dish made with fermented hash, sauerkraut, and Slovakian ingredients. Perfect for a cold winter's day.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Slovakian HashFermented
- ●1/2 cup Sauerkraut
- ●2 tbsp Fermented Sour CreamOptional
- ●1 tsp Chopped Fresh Chives
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add the Slovakian hash and cook for 2-3 minutes, breaking it up with a spatula.
- 3
Add the sauerkraut and cook for another 2-3 minutes, stirring frequently.
- 4
If using fermented sour cream, stir it in during the last minute of cooking.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh chives.