Portuguesevegetariangluten-freevia groq
Seared Peach with Fermented Pilaf
A sweet and savory Portuguese-inspired dish combining seared peaches with a fermented pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 peachripe and sliced
- ●1 cup pilaffermented and cooked
- ●1 slice portuguese breadtoasted and crumbled
- ●2 tbsp olive oilfor searing
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●2 cloves crunchy garlicminced
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Instructions
- 1
Heat olive oil in a skillet over medium-high heat.
- 2
Add sliced peaches and sear for 2-3 minutes per side.
- 3
Remove peaches from skillet and set aside.
- 4
Add toasted bread crumbs and cook for 1 minute.
- 5
Add fermented pilaf, salt, and pepper to skillet. Stir to combine.
- 6
Return seared peaches to skillet and toss with pilaf mixture.
- 7
Sprinkle with minced garlic and serve immediately.
- 8
Garnish with additional pilaf and bread crumbs if desired.