Croatian Risotto Gratin
A creamy risotto topped with a crispy gratin crust, inspired by Croatian cuisine. This dish is perfect for a comforting dinner.
Ingredients
- ●250g Risotto
- ●1L Beef Stock
- ●200g Dense Croatska Smetana
- ●1 tsp Fermented Paprika
- ●50g Parmesan Cheese
- ● Salt
- ● Black Pepper
- ●20g Butter
- ●20g Fresh Parsley
Instructions
- 1
Heat the butter in a large saucepan over medium heat.
- 2
Add the risotto and cook for 2-3 minutes, stirring constantly.
- 3
Add the beef stock, one ladle at a time, stirring continuously.
- 4
When the risotto is cooked, stir in the Croatian Smetana and Parmesan Cheese.
- 5
Transfer the risotto to a baking dish and top with a layer of grated cheese.
- 6
Bake in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
- 7
While the risotto is baking, mix the fermented paprika with a little water to create a paste.
- 8
Brush the paste over the top of the gratin during the last 5 minutes of baking.
- 9
Remove from the oven and sprinkle with parsley.
- 10
Serve hot and enjoy!