Egyptian Fermented Dumplings
A traditional Egyptian dish made with fermented ingredients and dense dumplings. Serve with your favorite salad or soup.
Ingredients
- ●2 cups Fermented Egyptian flourMake sure to use a fermented flour for the authentic taste
- ●1 cup Dense Egyptian flourUse a high-quality dense flour for the dumpling dough
- ●1 cup WaterUse lukewarm water for the dough
- ●1 tsp SaltUse a pinch of salt for flavor
- ●2 tbsp Olive oilUse a mild olive oil for frying the dumplings
- ●1 medium OnionChop the onion finely for the dumpling filling
- ●3 cloves GarlicMince the garlic for the dumpling filling
- ●1 tsp CuminUse a pinch of cumin for flavor
Instructions
- 1
Combine fermented and dense Egyptian flour in a large mixing bowl.
- 2
Gradually add water and salt to the flour mixture. Mix until a smooth dough forms.
- 3
Knead the dough for 10 minutes until it becomes elastic.
- 4
Divide the dough into small balls, about the size of a golf ball.
- 5
Roll out each ball into a thin circle.
- 6
Place a tablespoon of onion and garlic mixture in the center of each circle.
- 7
Fold the dough over the filling and press the edges together to seal the dumpling.
- 8
Heat olive oil in a large pan over medium heat.
- 9
Fry the dumplings until they are golden brown, about 2-3 minutes on each side.
- 10
Serve the dumplings hot with your favorite salad or soup.
- 11
Note: Fermented dumplings are best served fresh, but they can be refrigerated or frozen for later use.