Caribbeanvegetarianvia groq
Jamaican Coconut Stew
A hearty and flavorful stew made with Jamaican spices and coconut milk.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Dense sweet potatoespeeled and cubed
- ●1 Fermented carrotsshredded
- ●1 tsp Jamaican curry powder
- ●1 can Coconut milkfull-fat
- ●2 tbsp Coconut oil
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Instructions
- 1
Heat coconut oil in a large pot over medium heat.
- 2
Add Jamaican curry powder and cook for 1 minute, stirring constantly.
- 3
Add cubed sweet potatoes and cook for 5 minutes, or until they start to brown.
- 4
Add shredded carrots and cook for an additional 2 minutes.
- 5
Pour in coconut milk and bring the mixture to a simmer.
- 6
Reduce heat to low and let the stew cook for 20-25 minutes, or until the sweet potatoes are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.