Mediterraneanvegetariangluten-freevia groq
Grilled Kabanos and Mediterranean Vegetables with Fermented Tzatziki
A flavorful and refreshing dish featuring grilled kabanos, roasted Mediterranean vegetables, and a refreshing fermented tzatziki sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces kabanos
- ●1 medium cucumber
- ●1 cup yogurtfermented
- ●2 cloves garlic
- ●2 tablespoons lemon juice
- ●1/4 cup olive oilmediterranean
- ●1 medium zucchini
- ●1 medium bell pepper
- ●1 medium onion
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the kabanos with olive oil and season with salt and black pepper.
- 3
Grill the kabanos for 2-3 minutes per side, or until slightly charred.
- 4
Meanwhile, toss the zucchini, bell pepper, and onion with olive oil, salt, and black pepper.
- 5
Grill the vegetables for 3-4 minutes per side, or until tender.
- 6
In a bowl, whisk together the yogurt, garlic, lemon juice, and a pinch of salt.
- 7
Stir in the diced cucumber and refrigerate until ready to serve.
- 8
Serve the grilled kabanos and vegetables with the fermented tzatziki sauce on the side.