RussianVegetarianGluten-freevia groq
Traditional Russian Blini Recipe
A classic Russian recipe for blini, a type of pancake that is typically served with butter, sour cream, and caviar.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented Russian Blini Mixavailable in most Russian markets
- ●1 cup Dense Wheat Flourall-purpose flour can be used as a substitute
- ●1 large Egg
- ●1 cup Milk
- ●1 teaspoon Yeast
- ●1 tablespoon Sugar
- ●1/4 teaspoon Salt
- ●1 tablespoon Butter, melted
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Instructions
- 1
Combine blini mix, flour, egg, milk, yeast, sugar, and salt in a large bowl.
- 2
Mix the batter until it's smooth and free of lumps.
- 3
Let the batter rest for 30 minutes in a warm place.
- 4
Heat a non-stick pan over medium heat.
- 5
Drop the batter by spoonfuls onto the pan.
- 6
Cook the blini for 2-3 minutes on each side, until golden brown.
- 7
Serve the blini with melted butter, sour cream, and caviar.