Koreanvegetarianvia groq
Spicy Chwinamul Pilaf
A flavorful and spicy pilaf dish made with chwinamul and various seasonings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Chwinamul
- ●2 tablespoons, crumbled Dense Syrian fermented bread
- ●1 cup Pilaf
- ●2 tablespoons Vegetable oil
- ●1 tablespoon, grated Ginger
- ●1 clove, minced Garlic
- ●1/2 teaspoon Red pepper flakes
- ●1 teaspoon Soy sauce
- ●1/4 teaspoon Korean chili flakes (gochugaru)
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add garlic and ginger; cook, stirring frequently, for 1-2 minutes.
- 3
Add chwinamul; cook, stirring frequently, for 3-4 minutes.
- 4
Add pilaf, soy sauce, Korean chili flakes, salt, and black pepper; stir to combine.
- 5
Add crumbled Syrian bread; stir-fry for 2-3 minutes.
- 6
Reduce heat to medium-low; cover and simmer for 5 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with additional Korean chili flakes if desired.