Argentinianfishvia groq
Argentinian Snapper Wrap
A fusion of Argentinian flavors with a fresh fish wrap. The fermented and flaky textures add a new dimension to the traditional fish wrap.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 Snapper FilletsFresh, skin off
- ●1/4 cup Argentinian Chimichurri SauceStore-bought or homemade
- ●1 Flaky PastryFor wrapping the fish
- ●1 tsp Fermented Hot SauceOptional, for added heat
- ●1 LimeJuice and wedges for serving
- ●1/4 cup CilantroChopped, for garnish
- ●1 WrapLarge flour or corn tortilla
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Place the snapper fillets on a baking sheet lined with parchment paper.
- 4
Drizzle the chimichurri sauce over the snapper fillets.
- 5
Bake for 8-10 minutes, or until cooked through.
- 6
Warm the flaky pastry according to package instructions.
- 7
Place a snapper fillet on the center of the warmed pastry.
- 8
Drizzle with fermented hot sauce, if using.
- 9
Top with cilantro and a squeeze of lime juice.
- 10
Fold the pastry over the filling to form a wrap.
- 11
Serve immediately, with additional lime wedges on the side.